SF·01

Inspired by the rich, umami depths of squid ink risotto. A dive into the unexpected. Bourbon and campari form the base. Toasted barley and rice lend a subtle warmth. Complemented by a hint of squid ink for a savory twist. This cocktail is milkwashed for smooth the edges. A liquid tribute to culinary artistry, balancing bold flavors with silky refinement.

Ingredients:

• 50 ml Bourbon Whiskey
• 10 ml Campari
• 30 ml Toasted rice and Barley syrup
• 15 ml Lemon
• 30 ml Squid Ink

This cocktail is being created using milk-washing  technique.